Management Systems Training& Consultation

 

  • Quality Management System

ISO 9001:2008

It is widely acknowledged that proper QM improves business, often having positive effect on investment, market share, sales growth, sales margins, competitive advantage and avoidance of litigation. ISO 9001:2008 guidelines provide a comprehensive model for quality management system that can make any company competitive.

  • Environmental Management

ISO 14001:2004

The ISO 14001 standard is valid and recognized throughout the world. It provides companies and organizations with a flexible framework for the voluntary development of environmental protection measures, wherever they may be based.

  • Occupational Health and Safety

OHSAS 18001:2007

As a business, you have a considerable responsibility toward your employees’ health. Our occupational health and safety certification helps you prevent accidents and minimize downtimes and liability risks. International standard OHSAS 18001 (Occupational Health and Safety Assessment Series) systematizes your health and safety activities, helping you improve all related work processes.

  • Food Safety Management Systems

ISO 22000:2005

 ISO 22000:2005 is a generic food safety management standard. It can be used by any organization directly or indirectly involved in the food chain including – farms, fisheries, dairies, food processors & manufacturers, food service providers like – restaurants, fast food chains & hotels, supporting service providers like – providers of food transportation, storages & distribution, suppliers of equipment, additives, raw material, cleaning & sanitizing, packing.

  • Food Safety Management Systems

HACCP

Hazard Analysis and Critical Control Point (HACCP) is a systematic prevention approach to food safety that addresses physical, chemical and biological hazards at every stage as a means of prevention rather than finished product inspection. The aim is to detect and eliminate the defects which may present a health risk to the consumer at an early stage. HACCP is a proactive risk management that contains all steps of food chain from farm to the fork and analyzes possible damages and guard.

Comments are closed.